Name: Simple Cabbage Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground pepper; 8 cups shredded green cabbage (from 1 small head)

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Sides & Appetizer’s

Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving. Additional reporting by Jan Valdez , Carrie Myers and Sara Haas, RDN, LDN

2 tablespoons chopped fresh flat-leaf parsley

8 cups shredded green cabbage (from 1 small head)

Simple Cabbage Salad

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