Name: Winter Canneloni
Cuisine: Dinner
Ingredients: Winter Canneloni; Filling:; sauteed leeks; blanched brocoli and romanesco; roasted carrots and celery root; sliced fresh basil; goat cheese, ricotta, and parmesan; Use Rich Tomato Sauce; 4 sheets Saffron pasta - edges trimmed and cut in half horizontally making 8 1/2 sheets.; Oil lasagna pan with oil.; Put thick layer of sauce in pan.; Roll filling in seam on bottom.; Sauce to cover.; Parmesan on top; cover with foil.; Cook 35 mins.; Remove foil and cook an additional 10-12 mins.

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4 sheets Saffron pasta - edges trimmed and cut in half horizontally making 8 1/2 sheets.

Remove foil and cook an additional 10-12 mins.

Winter Canneloni

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