Name: Kichererbsen aus der Heißluftfritteuse
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 Glas Kichererbsen (Abtropfgewicht ca. 250 g); 2 TL Olivenöl; 1/2 TL Meersalz; 1/2 TL Kreuzkümmel; 1/2 TL Paprikapulver edelsüß

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Rezepte

Kichererbsen mit Wasser abspülen und abtrocknen. Dann in einer Schüssel mit Olivenöl und Gewürzen mischen.

In den Frittierkorb geben und bei 190 Grad für 20 Minuten backen. Je nach Gerät zwischendurch einmal schütteln.

1 Glas Kichererbsen (Abtropfgewicht ca. 250 g)

Kichererbsen aus der Heißluftfritteuse

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