Southwest Anaheim Stuffed Peppers

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

4 Anaheim peppers, (cut in half with seeds and membrane removed)

2 cups shredded rotisserie chicken

1 cup corn

1 cup black beans, (drained and rinsed)

1 cup salsa

2 tablespoons taco seasoning

6 ounces cream cheese, (room temperature)

1 cup cheddar cheese, (shredded)

Cilantro, (for garnish)

Sour cream, (for garnish)

Directions

Preheat the oven to 375°F.

In a medium bowl, combine the chicken, corn, beans, salsa, taco seasoning, and cream cheese. Stir until incorporated.

Fill each pepper with the chicken mixture and place them in an oven-safe skillet. Add cheese to the top of the peppers.

Bake 20 minutes (or until pepper is soft and cheese is melted).

Top with fresh cilantro and sour cream.

Nutrition

• Calories: 304 kcal