Name: Oreo Truffles
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 (14 oz.) package Oreos; 8 oz. cream cheese, softened; 1 tsp. pure vanilla extract; 2 c. white chocolate chips, melted; 2 tbsp. coconut oil; 1/2 c. semisweet chocolate chips

Desserts

Use a food processor to crush cookies into fine crumbs.

Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.

Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.

A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.

Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.

Oreo Truffles

Ingredients

Directions

Nutrition