No-Fail Roasted Potatoes

• servings: 12 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

6 small-medium potatoes (cleaned and halved)

3 tablespoons salted butter

1-1½ teaspoons seasoning salt (more or less according to your preferences)

½ teaspoon garlic powder

¼ cup parmesan

Directions

Preheat oven to 400 degrees F. While oven is preheating, place butter on a large rimmed baking sheet (mine was roughly 9x12"). Place in the oven to allow the butter to melt.

When the butter is melted, remove pan from the oven and sprinkle the seasoning salt and garlic powder over the butter. Use a brush to combine the seasonings on the pan. Sprinkle Parmesan over top the butter.

Place potatoes cut side down on the butter. Brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful.

Bake 30-40 minutes, depending on the size of your potatoes. You can always check the doneness of a potato by poking it with a sharp knife. If the knife comes out easily without resistance, your potatoes are done. Cool for a full 5 minutes before removing from the pan.

Nutrition

• Calories: 34 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.1 g
• Trans Fat: 0.1 g
• Cholesterol: 9 mg
• Sodium: 347 mg
• Total Carbohydrate: 0.2 g
• Dietary Fiber: 0.01 g
• Total Sugars: 0.02 g
• Protein: 1 g