Sesame Beef

• servings: 4 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

¼ cup white sugar

¼ cup vegetable oil

¼ cup soy sauce

2 green onions, chopped

2 cloves garlic, minced

1 pound round steak

2 tablespoons sesame seeds

Directions

Mix together sugar, oil, soy sauce, green onions, and garlic in a large bowl; set marinade aside.

Cut steak into strips and add to marinade; stir to coat. Cover the bowl and place in the refrigerator, 30 minutes to overnight.

Cook steak with marinade in a wok or frying pan over medium-high heat, stirring occasionally, until browned, about 5 minutes. Add sesame seeds; cook for 2 more minutes.

Nutrition

• Calories: 354 kcal
• Total Fat: 23 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 57 mg
• Sodium: 944 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 13 g
• Protein: 22 g