Miami Vice Cocktail

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

3 c. ice

3 (2.45-oz.) frozen pineapple fruit bars or 1 c. pineapple sorbet

4 oz. white rum

1/2 c. cream of coconut

1/2 c. pineapple juice

Kosher salt

1 (1-lb.) bag frozen strawberries

8 oz. fresh strawberries, hulled (about 2 c.), plus more for serving

2 (2.45-oz.) frozen lime fruit bars or 2/3 c. lime sorbet

4 oz. white rum

1/2 c. strawberry jam

Kosher salt

Fresh pineapple wedges and/or leaves, for serving

Directions

Piña Colada

Strawberry Daiquiri & Assembly

Rinse and dry blender. Blend frozen strawberries, fresh strawberries, lime fruit bars, rum, jam, and a pinch of salt until smooth.

To serve, pour piña colada and daiquiri into glasses, either alternating flavors or stacking one over the other. Garnish with a pineapple wedge, fresh strawberry, and a couple of pineapple leaves.

Nutrition

• Calories: 567
• Total Fat: 6 g
• Saturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1497 mg
• Total Carbohydrate: 91 g
• Dietary Fiber: 6 g
• Total Sugars: 78 g
• Protein: 2 g