Peking Duck

• servings: 2

Ingredients

For the duck:

2 duck breasts (skin on)

Boiling water

½ tsp Chinese five spice

1 tbsp Shaoxing cooking wine

½ tsp salt

For the skin glaze:

1 tbsp maple syrup

1 tbsp white rice vinegar

To serve

Duck pancakes (shop-bought)

Hoisin sauce

½ cucumber, cut into thin batons

2 spring onions, finely sliced