Creamy Chipotle Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3/4 cup mayonnaise (Sir Kensington’s is best here)

1 chipotle pepper from a can of chipotles in adobo sauce

1 garlic clove (peeled)

1 teaspoon fresh lime juice

1 teaspoon extra-virgin olive oil

1 teaspoon honey or maple syrup

Sea salt and freshly ground black pepper

Directions

In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.