Cheeseburger Spring Rolls

Ingredients

1 pound ground beef

1/2 medium yellow onion

2 cups freshly grated cheddar cheese

1/3 cup diced dill pickle

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 package Wonton wrappers, or spring roll wrappers (12-15 wrappers)

Vegetable oil, for frying (about 1-2 cups)

Directions

In a medium skillet, cook and crumble the ground beef and onion until the ground beef is no longer pink, about 10 minutes. Drain any excess fat from the pan and return to heat.

Add the cheese, pickles, mustard and Worcestershire sauce. Stir until the cheese is melted.

Lay a spring roll wrapper flat in a diamond shape in front of you. Add 3-4 spoonfuls of meat towards the bottom of the wrapper. Roll the wrapper by first folding up the bottom corner toward the top and then pull in the sides and wrap all the way.

Brush a few dots of water at the point at the top of the wrapper to keep the wrapper sealed.

Fill a deep frying pan with 1/2 inch of vegetable oil. Heat oil to 325 degrees Fahrenheit. Fry the spring rolls in batches being careful not to crowd the pan. Cook 2 to 3 minutes on each side until crispy and golden brown. Remove from the oil and place on a wire rack or plate lined with a paper towel.