Grilled Balsamic Beef

• servings: 4 servings
• active time: 15 minutes
• total time: 8 hours 25 minutes

Ingredients

1/2 cup aged balsamic vinegar

1/4 cup olive oil

1 tablespoon Worcestershire sauce

6 garlic cloves, finely minced

1/2 cup sliced green onion

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

1/8 teaspoon cayenne pepper

2 teaspoons honey

1/4 cup fresh rosemary leaves

2 pounds beef top sirloin

4 skewers

Directions

Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.

Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.

Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.

Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.

Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.

Nutrition

• Calories: 727 kcal
• Total Fat: 46 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 209 mg
• Sodium: 809 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 62 g