Pulled Pork Shepherd's Pie
8 servings
servings15 minutes
active time1 hour 30 minutes
total timeIngredients
5-6 cups pulled pork
2 cups bbq sauce
1 cup frozen peas
1 cup frozen corn
3-4 pounds potatoes
2 tbsp butter
1/4 cup milk
1 1/2 cups grated cheddar cheese
Directions
Preheat oven to 350F.
Peel potatoes and, if they are large, cut in half. Place in a pot and fill with water. Boil until tender. Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy.
Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan).
Sprinkle frozen peas and corn on top of the pork.
Spread the mashed potatoes on top of the frozen veggies.
Top with the grated cheese.
Bake in the oven for 45-60 minutes. The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.
Nutrition
Serving Size
-
Calories
548 kcal
Total Fat
22 g
Saturated Fat
10 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
93 mg
Sodium
1784 mg
Total Carbohydrate
64 g
Dietary Fiber
2 g
Total Sugars
47 g
Protein
26 g
8 servings
servings15 minutes
active time1 hour 30 minutes
total time