Umami
Umami

Pulled Pork Shepherd's Pie

8 servings

servings

15 minutes

active time

1 hour 30 minutes

total time

Ingredients

5-6 cups pulled pork

2 cups bbq sauce

1 cup frozen peas

1 cup frozen corn

3-4 pounds potatoes

2 tbsp butter

1/4 cup milk

1 1/2 cups grated cheddar cheese

Directions

Preheat oven to 350F.

Peel potatoes and, if they are large, cut in half. Place in a pot and fill with water. Boil until tender. Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy.

Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan).

Sprinkle frozen peas and corn on top of the pork.

Spread the mashed potatoes on top of the frozen veggies.

Top with the grated cheese.

Bake in the oven for 45-60 minutes. The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.

Nutrition

Serving Size

-

Calories

548 kcal

Total Fat

22 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

93 mg

Sodium

1784 mg

Total Carbohydrate

64 g

Dietary Fiber

2 g

Total Sugars

47 g

Protein

26 g

8 servings

servings

15 minutes

active time

1 hour 30 minutes

total time
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