Name: Cream Cheese
Yield: 1
Cuisine: Protein
Ingredients: Vanilla protein yogurt, 500g,; Lemon juice, 10ml, 2 tsp; Salt, 1 1/4 tsp

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Mix everything together in a bowl. Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl. Weigh it down gently with a bowl or mug. Leave in the fridge for 24 hours until thick and creamy. Press down lightly before unwrapping for extra thickness.

Cream Cheese

Calories and macros, whole batch Calories: 430 kcal | P: 50g | C: 18g | F: 16g

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Cream Cheese

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