Name: Schlemmerfilet Á La Bordelaise
Ingredients: 1 x Tofu; Marinade: 1 EL Tomatenmark, 2 EL Olivenöl, 1 TL Sojasoße, 1 TL Agavensirup; Panade: 40 g Paniermehl, frischer Dill & Petersilie, 2 - 3 EL Olivenöl, Zitronensaft, Salz & Pfeffer (Optional etwas v. Parmesan)

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Rezepte

Marinade: 1 EL Tomatenmark, 2 EL Olivenöl, 1 TL Sojasoße, 1 TL Agavensirup

Panade: 40 g Paniermehl, frischer Dill & Petersilie, 2 - 3 EL Olivenöl, Zitronensaft, Salz & Pfeffer (Optional etwas v. Parmesan)

Schlemmerfilet Á La Bordelaise

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