Carrot Salad

• total time: 1 hour

Ingredients

3 carrots, peeled

Dressing

1 tbsp vinegar (you can use either black vinegar or rice vinegar here)

1 tbsp lime juice

2 tsp soy sauce

1 tbsp sesame oil

2 tsp maple syrup

Pinch of sea salt

Dash of pepper

1 tsp toasted sesame seeds

2 stalks green onion, thinly sliced

Optional: Chilli oil/crisp

Directions

Use your peeler to create long thin carrot strips.

Add all of the dressing ingredients into a bowl and whisk well to combine.

Add in the carrots and toss well. Serve immediately or cover and sit in the fridge for an hour or even overnight. Enjoy!