Umami Recipes
Umami Recipes

Creeach Fam Recipes

Easy Gluten-Free Banana Bread

8 servings

servings

10 minutes

active time

1 hour

total time

Ingredients

2 to 3 very ripe bananas (mashed)

1/3 cup melted unsalted butter (, dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil)

1 teaspoon baking soda

1 1/2 cups gluten-free flour (I like Pillsbury gluten-free)

1/4 teaspoon xanthan gum (, leave out if your flour already has it in it)

Pinch salt

3/4 cup granulated sugar

2 large eggs (, beaten)

1 teaspoon pure vanilla extract

Directions

Preheat the oven to 350° F.

Spray a 4 x 8 loaf pan with cooking spray.

In a mixing bowl, mash the ripe bananas until smooth.

Add the baking soda to the mashed bananas.

Stir the melted butter into the mashed bananas.

Stir in the sugar, salt, eggs, and pure vanilla extract.

Mix in the gluten-free flour and xanthan gum(leave out if your flour already has it in it).

Pour the batter into a greased loaf pan.

Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

Cool completely before slicing. Enjoy!

Store in an air-tight container.

Nutrition

Serving Size

2 slice

Calories

272 kcal

Total Fat

9 g

Saturated Fat

5 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

61 mg

Sodium

223 mg

Total Carbohydrate

45 g

Dietary Fiber

3 g

Total Sugars

24 g

Protein

4 g

8 servings

servings

10 minutes

active time

1 hour

total time
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