Pink Sauce Radiatori

Ingredients

• 226g pasta

• 4 tablespoons of butter

• 3 tablespoons of tomato paste

• 1/2 cup of tomato sauce

• 1 cup of heavy cream

• Salt

• Pepper

• Garlic powder

• 1/4 cup of parmesan cheese

• 113g of fresh mozzarella (or 1/2 cup of shredded) + fresh on top

Directions

1. Boil water for 226g of pasta. Start making sauce

2. Melt 4 tablespoons of butter in a pan and then add 3 tablespoons of tomato paste and 1/2 a cup of tomato sauce

3. Cook for a few minutes and then add 1 cup of heavy cream. Mix until well combined

4. When simmering, season with salt, pepper and garlic powder

5. Add 1/4 cup of Parmesan Cheese and 115g of Fresh Mozzarella (or 1/2 cup of shredded mozz)

6. Add your cooked Pasta and a dash of pasta water

7. Mix! Add more fresh mozzarella to the top.

8. You can leave it just like this or broil it for a few minutes in the oven to melt the cheese