Cinnamon Sugar Apple Cake

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

1 1/2 cups brown sugar

1/3 cup oil

1 egg

1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar)

1 teaspoon vanilla

1 teaspoon baking soda

2 1/2 cups flour

2 1/2 cups chopped Honeycrisp apples (see notes)

1/2 cup sugar

1 teaspoon cinnamon

1 tablespoon butter, melted

Directions

Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.

Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).

Combine last 3 ingredients to make a topping and sprinkle / spread it evenly over the batter.

Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if you want. APPLE CAKE IS THE BEST!

Nutrition

• Calories: 310
• Total Fat: 7.9 g
• Saturated Fat: 1.3 g
• Trans Fat: 0 g
• Cholesterol: 18.9 mg
• Sodium: 157.4 mg
• Total Carbohydrate: 56.9 g
• Dietary Fiber: 1.1 g
• Total Sugars: 36 g
• Protein: 4 g