Umami Recipes
Umami Recipes

Velveeta Mac and Cheese

6 servings


40 minutes

total time


2 tablespoons butter

2 tablespoons flour

½ teaspoon onion powder

1 teaspoon dry mustard powder

1 cup milk

½ pound Velveeta (cubed)

2 cups elbow macaroni (measured dry (approx. 8 ounces))

½ cup sharp cheddar

¼ cup panko breadcrumbs

1 tablespoon melted butter

2 tablespoons cheddar cheese


Preheat oven to 350°F.

Cook macaroni al dente according to package directions. Drain.

Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.

Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.

Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.

Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.

Bake 20 minutes or until hot and crumbs are golden.


Serving Size



394 kcal

Total Fat

15 g

Saturated Fat

9 g

Unsaturated Fat


Trans Fat



46 mg


764 mg

Total Carbohydrate

45 g

Dietary Fiber

2 g

Total Sugars

7 g


19 g

6 servings


40 minutes

total time
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