Velveeta Mac and Cheese

• servings: 6 servings
• total time: 40 minutes

Ingredients

2 tablespoons butter

2 tablespoons flour

½ teaspoon onion powder

1 teaspoon dry mustard powder

1 cup milk

½ pound Velveeta (cubed)

2 cups elbow macaroni (measured dry (approx. 8 ounces))

½ cup sharp cheddar

¼ cup panko breadcrumbs

1 tablespoon melted butter

2 tablespoons cheddar cheese

Directions

Preheat oven to 350°F.

Cook macaroni al dente according to package directions. Drain.

Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.

Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.

Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.

Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.

Bake 20 minutes or until hot and crumbs are golden.

Nutrition

• Calories: 394 kcal
• Total Fat: 15 g
• Saturated Fat: 9 g
• Cholesterol: 46 mg
• Sodium: 764 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 19 g