Ranch Dressing Recipe

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1/2 cup buttermilk (more or less to make thinner or thicker.)

1/2 cup sour cream

1/2 cup mayonnaise

1 tablespoon finely chopped fresh parsley

1 teaspoon finely chopped fresh chives

1 teaspoon finely chopped fresh dill

Half a lemon of lemon juice

1/2 teaspoon Dijon mustard

1 clove garlic microplane

1/2 teaspoon onion powder

1/2 teaspoon salt

1/8 teaspoon black pepper

Pinch MSG

Directions

This Recipe Appears In

In a medium bowl, whisk together buttermilk, sour cream, and mayo. Mix in parsley, chives, dill, lemon juice, mustard, onion powder, salt, and black pepper. Place in an airtight container and refrigerate for at least one hour before using. Store up to one week in the refrigerator. Taste Test: Bottled Ranch Dressing How to Assemble an Awesome Vegetable Platter

Nutrition

• Serving Size: Makes 1 1/2 cups
• Calories: 86 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 180 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 1 g