Umami Recipes
Umami Recipes

Family Recipes

Instant Pot Sushi Rice

4 servings

servings

5 minutes

active time

25 minutes

total time

Ingredients

1 cup Sushi Rice

1 1/2 cup Cold Water (for cooking )

2 tablespoon Rice Vinegar (Unseasoned )

1 tablespoon Sugar

1 teaspoon Salt

Directions

Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.

After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.

Pour in cold water for cooking and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.

While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.

Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.

That's it your sushi rice is ready to eat!

Nutrition

Serving Size

-

Calories

184 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

2 g

Trans Fat

-

Cholesterol

-

Sodium

589 mg

Total Carbohydrate

41 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

3 g

4 servings

servings

5 minutes

active time

25 minutes

total time
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