Raising Cane's Sauce

Ingredients

1/2 cup mayonnaise

3 Tbsp ketchup

1 1/2 Tbsp Worcestershire sauce (in a pinch, use balsamic vinegar, soy sauce, or fish sauce)

1 tsp garlic powder

1/2 tsp black pepper coarse

1/2 tsp salt

Directions

Place all the ingredients into a bowl and stir to combine.

Once fully mixed, leave in the refrigerator for 6 hours before serving. The flavors meld together over time, so prepare the sauce a day before serving it for the best overall flavor.