Name: Taiwanese Chicken and Rice
Ingredients: Poached chicken; Ginger 1 slice; Spring onion 1 pc; Water enough to cover protein; Chicken Breast 1 pc; Sauce; Peanut oil 5 tbs; Shallot 2 pcs; Spring onion 2 pcs; Sesame Oil 1 tbs; Soy sauce to taste; cooked rice as needed; trick to getting fried shallots right is to fry low and slow and remove it from the heat when it’s half done so it can carry over cooking till it’s golden brown

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trick to getting fried shallots right is to fry low and slow and remove it from the heat when it’s half done so it can carry over cooking till it’s golden brown

Taiwanese Chicken and Rice

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