Biscuits and Gravy Casserole

• servings: 6 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

cooking spray

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)

1 (1 pound) bulk pork sausage

1 ½ cups shredded Cheddar cheese, divided

6 large eggs

½ cup milk

salt and ground black pepper to taste

1 ½ cups cold water, or more as needed

1 (1.5 ounce) package pork gravy mix

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

Nutrition

• Calories: 688 kcal
• Total Fat: 52 g
• Saturated Fat: 21 g
• Unsaturated Fat: 0 g
• Cholesterol: 270 mg
• Sodium: 1645 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 1 g
• Total Sugars: 7 g
• Protein: 27 g