Buffalo Chicken Ravioli with Ranch Cream Sauce

Ingredients

1 Package BUITONI Buffalo Chicken Ravioli (20 oz.)

2/3 cups Tomatoes, diced

1/2 cup Ranch Dressing

2 Tbl. Panko Breadcrumbs, Toasted

2 Tbl. Canola oil for Frying

1- 1/2 cups Cream

1/4 cup Chives, sliced

Salt & Pepper, to taste

Directions

HEAT oil in small pan and toast panko crumbs until golden brown. Drain on paper towels.

BOIL ravioli for 4 minutes; drain and set aside.

HEAT cream, ranch dressing and tomatoes on medium heat; simmer 2 minutes. Season with salt and pepper.

ADD ravioli and coat with sauce. Add chives and toss.

DIVIDE between 4 bowls and top with toasted breadcrumbs.

Notes

https://buitoni.com/recipes/buffalo-chicken-ravioli-with-ranch-cream-sauce/