Fluffy Yeast Biscuits

• servings: 24 servings
• active time: 15 minutes
• total time: 1 hour 50 minutes

Ingredients

3 cups sifted flour

3 tablespoons sugar

1/2 teaspoon salt

1 package dry yeast

1 1/2 cups warm water

3 tablespoons melted shortening

melted butter, for dipping

Directions

Dissolve yeast in warm water and let set for 5 minutes.

Mix together dry ingredients and add yeast mixture.

Add shortening and mix.

Roll out 1/4" thick and cut into biscuits.

Dip in melted butter and place on baking sheet.

Let rise for 1 1/2 hours.

Bake at 400 degrees for about 15 minutes.

Nutrition

• Calories: 78.1
• Total Fat: 1.8
• Saturated Fat: 0.4
• Cholesterol: 0
• Sodium: 49.4
• Total Carbohydrate: 13.6
• Dietary Fiber: 0.5
• Total Sugars: 1.6
• Protein: 1.7