Name: Shrimp De Jonghe
Yield: 4 servings
Cuisine: Pescatarian
Ingredients: 1 cup, panko bread crumbs, toasted; 8 tablespoons, unsalted butter, softened; 1/4 cup, minced fresh parsley; 1/4 cup, minced fresh chives; 1 teaspoon, grated lemon zest plus 2 tablespoons juice; , Salt and pepper; Pinch, ground nutmeg; 2 pounds, jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed; 1 , shallot, minced; 6 , garlic cloves, minced; 1 teaspoon, paprika; 1/8 teaspoon, cayenne pepper; 1/4 cup, dry sherry; , Lemon wedges

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Dinner Recipes

1 teaspoon, grated lemon zest plus 2 tablespoons juice

2 pounds, jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed

Shrimp De Jonghe

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