Turkish Mini Pizza

Ingredients

Mini Simit Pizza

Ingredients

Cup measurement: 200 ml

I made 20 from this amount.

500 g flour (4 cups)

300 ml water (1.5 cups)

20 g granulated sugar (1 tablespoon)

80 ml olive oil (8 tablespoons)

12 g salt (1 heaping teaspoon)

10 g powdered yeast (If you're making the dough overnight, use half the amount. You can shape it the night before and bake it in the morning.)

For the Filling

100 g cottage cheese

100 g cream cheese

Parsley, 2 tablespoons milk

Mash everything together until it's soft (add sucuk (Turkish sausage) if you like. 🍕)

100 g cheddar cheese (For topping)

For the Dough

30 g grape molasses (2.5 tablespoons)

60 ml water (6 tablespoons)

1 egg white

All Whisk in the toasted sesame seeds (I didn't measure 🥲)

Preparation

Place the flour in a mixing bowl, make a well in the center, add the yeast, granulated sugar, and warm water, and let the yeast activate for about 5 minutes. After the time is up, add the remaining ingredients and knead the dough (until it's smooth. Every flour has its own characteristics; if it's too hard, add a little water, if it's too soft, add a little flour). Let the dough rise. Once the dough is done, divide the dough into 20 equal pieces. First, dip the sesame seeds in the molasses water, then the sesame seeds. Let the dough rise again. (Average: 15-20 minutes, but if you want to make it overnight, the time may be longer.) Then, shape it as shown in the video. (Because it's yeasted, it will clump back together, so press the center twice with a glass.) Add the cheddar cheese and press down on the center. Bake on the middle shelf of a preheated oven (180°C) with a fan, on the top, until golden brown. Enjoy! me🙋🏻‍♀️🤗

#minipizza

#simitpizza

Notes

https://www.facebook.com/share/r/1AFykvHTXC/