Frozen Vegetable Stir-Fry

• servings: 6 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 tablespoons soy sauce

1 tablespoon brown sugar

2 teaspoons peanut butter

2 teaspoons garlic powder

2 teaspoons olive oil

1 (16 ounce) package frozen mixed vegetables

Directions

Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.

Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.

Remove from heat and fold in soy sauce mixture.

Nutrition

• Calories: 88 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 345 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 4 g