Salmon with Lemon and Dill

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 pound salmon fillets

¼ cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

¼ teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Place salmon in the baking dish.

Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.

Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

Serve and enjoy!

Nutrition

• Calories: 320 kcal
• Total Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 104 mg
• Sodium: 197 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 26 g