Name: Slow-Cooker Grape Jelly Meatballs
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 8 servings
Cuisine: Dinner
Ingredients: 2 lb. frozen meatballs; 2 c. bbq sauce; 1 (12-oz.) jar grape jelly; 1/4 c. sriracha

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Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs.

Cook on low for 3 to 4 hours. Stir meatballs before serving.

Slow-Cooker Grape Jelly Meatballs

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