Snickers Peanut Butter Brownie Pie

10 servings


30 minutes

active time

55 minutes

total time


½ cup (113g) unsalted butter (, melted)

1 cup (200g) granulated sugar

1 teaspoon vanilla

2 large eggs

½ cup (20g) unsweetened cocoa powder

½ cup (62g) all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

1 9-inch pie crust

1 7 ounces jar marshmallow fluff

1 cup (268g) peanut butter

17 (100g) caramels (unwrapped)

2 tablespoons (30ml) milk

1 cup (134g) peanuts

2 tablespoons hot fudge sauce


Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.

Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.

Bake for approximately 25 minutes, until a toothpick comes out clean. Cool completely before topping.

Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.

Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.

Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.


Serving Size

1 slice


557 kcal

Total Fat

37 g

Saturated Fat

12 g

Unsaturated Fat

22 g

Trans Fat

0.4 g


62 mg


289 mg

Total Carbohydrate

49 g

Dietary Fiber

5 g

Total Sugars

25 g


14 g

10 servings


30 minutes

active time

55 minutes

total time
Start Cooking