Cheeseburger Tots

• servings: 16 servings
• active time: 20 minutes
• total time: 55 minutes

Ingredients

48 Frozen Tater Tots

1 pound Ground beef

1/2 cup Finely diced onion

Salt and Pepper to taste

2 tablespoons Mayonnaise

2 tablespoons Yellow mustard

2 tablespoons Ketchup

2 tablespoons Pickle relish

1 cup Shredded cheddar cheese

24 Mini Pickles for garnish

1/2 cup Mayonnaise

4 tablespoons Pickle relish

2 tablespoons Yellow mustard

1 teaspoon White wine vinegar

1 teaspoon Paprika

1 teaspoon Onion powder

1 teaspoon Garlic powder

Directions

Preheat oven to 425°F.

Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until the onions have softened.

Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.

Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.

After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.

Fill the tater tots with the ground beef mixture and top with cheddar cheese.

Place the tater tots back in the oven and cook for another 15 minutes.

Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.

While the cheeseburger tots cool mix together all of the special sauce ingredients.

Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices. Serve and enjoy!

Nutrition

• Serving Size: 3 tots
• Calories: 241 kcal
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Cholesterol: 27 mg
• Sodium: 311 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 13 g