Umami Recipes
Umami Recipes

Lindsay’s Recipes

Spanish Garlic Shrimp (Gambas al Ajillo)

4 servings

servings

15 minutes

active time

20 minutes

total time

Ingredients

1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined

1 teaspoon hot smoked paprika

kosher salt to taste

4 cloves garlic

¼ cup extra-virgin olive oil

2 tablespoons dry sherry

1 tablespoon chopped Italian flat-leaf parsley

Directions

Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.

Nutrition

Serving Size

-

Calories

227 kcal

Total Fat

15 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

173 mg

Sodium

344 mg

Total Carbohydrate

3 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

19 g

4 servings

servings

15 minutes

active time

20 minutes

total time
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