Portobello mushroom mulitas
4 items
servings20 minutes
active time20 minutes
total timeIngredients
4 tsp chipotle paste
4 tbsp mayonnaise
Small bunch coriander, finely chopped
50g unsalted butter, softened
4 large portobello mushrooms, thickly sliced
1 tsp dried oregano
1 tsp smoked paprika
Vegetable oil to fry
8 small corn tortillas
1 lime, quartered
150g firm mozzarella, coarsely grated
Directions
Stir the chipotle paste into the mayonnaise in a small bowl and set aside. Mash the coriander and butter together in another small bowl to make a quick compound butter, then set this aside too.
Put a large frying pan over a high heat. Toss the mushrooms with the oregano and paprika to coat. Once the pan is smoking hot, add a drizzle of oil, then tip in the mushrooms. Cook the mushroom slices for up to a minute on each side, or until browned and a little charred. Transfer to a plate and sprinkle with salt and the juice from a lime quarter.
Spread 4 of the tortillas with the chipotle mayo, then sprinkle over a little grated mozzarella. Divide the mushrooms equally between the tortillas, then top with a knob of the coriander butter. Sprinkle with the remaining cheese, then top with the remaining tortillas to create 4 round sandwiches.
In the same frying pan and working in batches if needed, add another drizzle of oil and fry the tortillas over a medium heat for 1 minute, pressing them down to ensure maximum contact with the base of the pan. Carefully but confidently flip each mulita, then continue cooking for a few more minutes – they’re ready when the tortillas are crisp and browned and the cheese is thoroughly melted inside.
Halve each mulita with a sharp knife, then serve with lime wedges for squeezing over alongside any leftover chipotle mayo.
Nutrition
Serving Size
-
Calories
469kcals
Total Fat
36g (12g saturated)
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
21g (2.5g sugars)
Dietary Fiber
3.1g
Total Sugars
-
Protein
13g
4 items
servings20 minutes
active time20 minutes
total time