Recipes I Want To Try
Harissa Roasted Veggies W Chickpeas And Tahini Sauce
1 small head cauliflower, cut into florets
1 large sweet potato, cut into chunks
1 shallot, cut into chunks
1 can chickpeas, rinsed and drained
2 tosps avocado oil
1 tbsp harissa seasoning, with seasonings I measure more with the heart, play around and add more
¼ cup Organic Tahini
½ lemon, juice
2 cloves garlic, or 1/2 tsp garlic powder
Salt, pepper to taste
2 tbsp water, warm
First make the dressing. In a small bowl mix together tahini, garlic, lemon juice, water and salt until well combined and creamy. Drizzle over whatever your heart desires. Set aside.
Preheat oven to 425. Set aside a greased baking sheet.
In a large bowl, add sweet potatoes & cauliflower. Toss with olive oil, salt and harissa seasoning until fully coated.
Place baking sheet in oven and cook for about
5 20 minutes. While veggies are baking add chickpeas and shallot into a bowl and toss with olive oil, salt & harissa until fully coated.
After the veggies have been in for 20-25 minutes, add chickpeas & shallot to baking sheet.
Cook for another 15-20 minutes or until veggies are crispy.
Remove from oven and top with mint, dill and tahini sauce.