Name: Chicken Club Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: pasta
Ingredients: 8 ounces corkscrew-shaped pasta; ¾ cup Italian-style salad dressing; ¼ cup mayonnaise; 2 cups chopped, cooked rotisserie chicken; 12 slices crispy cooked bacon, crumbled; 8 ounces cherry tomatoes, halved; 1 cup cubed Muenster cheese; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 avocado - peeled, pitted, and chopped

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Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.

Whisk Italian-style dressing and mayonnaise together in a large bowl.

Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.

2 cups chopped, cooked rotisserie chicken

Chicken Club Pasta Salad

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