Slow Cooker Marry Me Chicken Sandwiches

• total time: 5 hours

Ingredients

1 lb chicken breast

1/2 tsp each salt, pepper, oregano, thyme

1 tsp each onion powder and garlic powder

1/4 tsp red pepper flakes

1 tbsp minced garlic

1/3 cup sun dried tomatoes, chopped

1/2 cup of chicken broth

8 slices of bacon

1 block of cream cheese

1 cup of shredded mozzarella cheese

2 tbsp Balsamic vinegar

Brioche buns

Directions

Spray a crockpot with cooking spray and add the chicken. Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Next, add the minced garlic, chopped sun dried tomatoes, and chicken broth.

Be sure to stir the sun dried tomatoes and garlic around. You want the sun dried tomatoes to be down in the chicken broth, so they don’t burn.

Cook on low for 4-6 hours. Once the chicken is fully cooked shred the chicken, add a block of cream cheese, shredded mozzarella cheese, and balsamic vinegar. Let this keep cooking on low until the cream cheese is melted and stir everything together well.

Cook bacon while cream cheese is melting. Once bacon is cooked build sandwiches on toasted buns and top with the crispy bacon. Enjoy!