Slow Cooked Beef & Creamy Mash

• total time: 7 hours

Ingredients

Beef brisket

1 onion

250ml beef stock

Salt & pepper to taste

2 bay leaves

4 tbsp gravy granules (Bisto!!)

A dash of port

5 potatoes

50ml cream

1 tbsp butter

Directions

add your onion, beef and seasoning to the slow cooker - cover in the stock

leave on high for 7 hours (or less if your slow cooker is better than mine 🤣)

take the beef out and shred

meanwhile add your gravy granules to the stock in the slow cooker. Stir until it’s to the thickness you desire - adding more granules if you like it thicker.

add the beef back in, stir & plate on top of creamy mash