Chicken Street Tacos

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

4 boneless, skinless chicken breasts

4 cloves fresh garlic, minced

2 tsp ground cumin

1/4 cup freshly squeezed lime juice

1/2 cup fresh cilantro, chopped

8 corn or flour tortillas

1 ripe avocado, sliced

1 cup pico de gallo

1/2 cup sour cream (optional)

Directions

In a bowl, combine lime juice, minced garlic, cumin, salt, and pepper to create the marinade. Add chicken breasts and marinate for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C).

Remove chicken from heat and shred using two forks.

Warm tortillas in a dry skillet for about 30 seconds on each side until pliable.

Assemble tacos by placing shredded chicken on each tortilla and topping with avocado slices, pico de gallo, cilantro, and sour cream if desired.

Serve immediately and enjoy!

Nutrition

• Serving Size: 2 tacos (approximately 2
• Calories: 420
• Total Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 620mg
• Total Carbohydrate: 40g
• Dietary Fiber: 5g
• Total Sugars: 3g
• Protein: 28g