Loose Meat Sandwiches (Tastee Copycat Recipe)

• servings: 30 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

4 1/2 Lb Ground Beef, 80/20

1 Medium Yellow Onion, diced

1 Cup Water

3/4 Cups Ketchup

2 Tbsp Yellow Mustard

1 Tbsp Creamy Horseradish

1 Tbsp Worcestershire Sauce

1 1/2 Tbsp Kosher Salt

1 tsp Black Pepper

Directions

In a large stockpot over medium heat begin by sautéing onion for about 10 minutes or until turning translucent.

Next, add the ground beef breaking it into sections and immediately begin stirring to break up the meat.

Now, in a mixing bowl, combine all of the other ingredients mixing well to form a 'sauce' and pour the mixture over the cooking meat. Mix it all together and bring to a boil continuously stirring to ensure all the beef cooks down.

Reduce heat low, cover and simmer for about 30 minutes.

Nutrition

• Calories: 182 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6.4 g
• Trans Fat: 1 g
• Cholesterol: 48 mg
• Sodium: 470 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.2 g
• Total Sugars: 2 g
• Protein: 12 g