Sweet Potato Casserole

Ingredients

4 med sweet potatoes, boiled, peeled & mashed

2 eggs, slightly beaten

1 cup sugar

1 small can evaporated milk

1 stick butter

Topping:

1 cup chopped pecans

1/2 stick oleo

1 cup brown sugar

1/3 cup flour

1/4 salt

Directions

Mix all well and pour into greased baking dish.

Mix topping ingredients together until crumbly.

Spread over potatoes.

Bake at 425º for 35 to 40 minutes.