Pickle Breadwich - Would You

Ingredients

This is a lowcarb bread option thats ACTUALLY pretty good. I shared a Zucchini version of this last week and so many of you were asking if its possible to make a lowcarb version with pickles. It took a few tweaks, but its pretty good! Instead of cheese in the sandwich, we are putting it around it and makes a great flatbread like vessel that you can use to make your favorite lowcarb, keto-friendly sandwich.

Full recipe below, and you can always comment “COOKBOOK” and I’ll send you a message to order my NEW high protein lowcarb cookbook.

Here’s how to make it:

1.Preheat oven to 400F.

2.Thinly slice pickles of choice, I used sandwich slices since they were evenly sliced thin. This is probably your best move. Lay them out on parchment paper and pat them dry.

3.On a parchment-lined tray, sprinkle a thin layer of cheddar on one side, and another layer further down. We are going to make two “slices” here. Lay out 4-5 pickle slices, keeping them as close as possible to each other to form a rectangle, season if you’d like, then add another thin layer of cheese. You dont want a lot of cheese, a little goes a long way.

4.Bake for 19–20 mins until golden and crispy. Remove from the oven, let it cool just slightly, and gently peel.

5.Now, the fun part. Assemble with whatever sandwich toppings you like. I added a layer of mustard, some sriracha for heat, added lettuce, red onion, tomato, avocado, and some organic chicken. You can use any kind of protein you want, cut in half and enjoy!

And remember, comment “SHREDHAPPENS” below if you want more high-protein, low-carb recipes that taste amazing.

If you make this, be sure to let me know!

ENJOY!!