New York Strip Steak Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 15-16 ounce New York Strip Steaks

2 tablespoons olive oil

10-15 sprigs fresh thyme

2-3 sprigs fresh rosemary

6-8 garlic cloves

4 tablespoons unsalted butter

sea salt and fresh cracked pepper to taste

Directions

Season the steaks generously on both sides with salt and pepper.

Add the oil to a large skillet over high heat and wait for it to lightly smoke.

Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic, and butter.

Cook the steak for 5-6 minutes while moving them all around the pan to ensure they are well browned.

Flip it over and immediately begin basting it for 2 to 3 minutes.

Remove the steaks and let them rest for 3 to 4 minutes before slicing and serving.

Nutrition

• Calories: 680 kcal
• Total Fat: 53 g
• Saturated Fat: 22 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.5 g
• Cholesterol: 212 mg
• Sodium: 121 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.5 g
• Total Sugars: 0.1 g
• Protein: 47 g