Name: Fried Chicken Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: vegetable oil for frying; 4 pieces frozen, breaded pre-cooked chicken strips; 2 cups prepared mashed potatoes; 6 ounces shredded Cheddar cheese; 1 (14 ounce) can whole kernel corn, drained

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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.

Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.

4 pieces frozen, breaded pre-cooked chicken strips

1 (14 ounce) can whole kernel corn, drained

Fried Chicken Bowl

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