Tzatziki Sauce

Ingredients

▪160g (1 Large) English Cucumber, Grated

▪200g (3/4c) Plain Greek Yogurt

▪75g (1/3c) Mayonnaise

▪1 Clove Garlic, Minced

▪5g (1t) Salt

▪5g (2t) Chopped Fresh Dill

▪15-20g Lemon Juice (Approx ½ Lemon)

Directions

1. Grate the cucumber and squeeze out excess water.

2. In a mixing bowl, combine the grated cucumber, yogurt, mayo, garlic, salt, dill, and lemon juice.

3. Stir until well mixed.