Mal's Curated Recipes

Beyond the Grave Chicken Salad

Name: Beyond the Grave Chicken Salad
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 96 ounces
Ingredients: 5 lbs chicken breasts, boneless skinless; 1 onion, quartered; 1 teaspoon seasoning salt; 2 chicken bouillon cubes; 1 teaspoon parsley; 1/2 cup bottled Italian salad dressing; 1 cup duke's mayonnaise; 1 (8 ounce) package cream cheese, softened; 1 tablespoon white vinegar; 1/2 teaspoon celery salt; 2 tablespoons sugar; 1/8 teaspoon salt; 1 dash paprika; 1/2 cup sour cream; 1 tablespoon honey

96 ounces

servings

1 hour

active time

1 hour 40 minutes

total time

Start Cooking

Ingredients

5 lbs chicken breasts, boneless skinless

1 onion, quartered

1 teaspoon seasoning salt

2 chicken bouillon cubes

1 teaspoon parsley

1/2 cup bottled Italian salad dressing

1 cup duke's mayonnaise

1 (8 ounce) package cream cheese, softened

1 tablespoon white vinegar

1/2 teaspoon celery salt

2 tablespoons sugar

1/8 teaspoon salt

1 dash paprika

1/2 cup sour cream

1 tablespoon honey

Directions

Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.

Blend ingredients for dressing except sour cream and honey. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.

After marinating, combine remaining dressing with sour cream and honey.

Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.

Nutrition

Serving Size

Calories

456.8

Total Fat

31.4

Saturated Fat

9.1

Unsaturated Fat

Trans Fat

Cholesterol

117.9

Sodium

562.3

Total Carbohydrate

Dietary Fiber

0.1

Total Sugars

6.2

Protein