Vegan Protein Salad

• servings: 4

Ingredients

3 TBSP honey, 4 TBSP lemon juice, 3 TBSP olive oil, 1 TBSP Dijon mustard, 1/2 tsp black pepper, 1/2 tsp thyme, 1/2 tsp garlic powder, 1/4 tsp crushed pepper and salt to taste

1 flask small white beans

1 flask chickpeas

1 big cucumber

1/2 red onion, chopped

1 cup cherry tomatoes

cilantro

2 avocados

Notes

https://www.youtube.com/shorts/i6btCMWtdIA