BLT Ranch Pasta Salad

• servings: 10 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

½ cup plain Greek yogurt

1 cup mayonnaise

½ (of 1.0 ounce) package dry Ranch dressing mix

16 ounces pasta

2 cups cherry tomatoes (quartered)

10 slices bacon (drained, cooked, and crumbled)

2 cups romaine or iceberg lettuce (chopped)

Salt and pepper (to taste)

Directions

In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least 1 hour, or overnight.

In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold water.

Add tomatoes and bacon. Stir well to combine. Season with salt and pepper. Add lettuce and dressing just before serving so that it does not become too soggy. Serve immediately or refrigerate until ready to serve.

Nutrition

• Calories: 350 kcal
• Total Fat: 18 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 232 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 10 g